Bone China history

Bone china has a fascinating history that dates back to the mid-18th century. Here are some key points:

Early Development

1748: Thomas Frye pioneered the development of bone china at his Bow porcelain factory near East London. He used up to 45% bone ash in his formulation, creating what he called “fine porcelain”1.

1793: Josiah Spode II further refined the formula, introducing “Stoke China,” which later became known as bone china. His formula included six parts bone ash, four parts china stone, and three and a half parts china clay2.

Popularity and Production

19th Century: Bone china quickly gained popularity in Britain and was produced by several major English pottery manufacturers, including Spode, Royal Worcester, Royal Doulton, Wedgwood, and Royal Albert.

20th Century: Production expanded globally, with countries like Russia, China, and Japan also manufacturing bone china.

Characteristics

Strength and Translucency: Bone china is known for its high strength, whiteness, and translucency. It is often used for fine tableware and decorative items3.

Modern Use: